R.A. Renema

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

Mirko Betti, T.I. Perez, M.J. Zuidhof et al. · Poultry Science · 2009 · 114 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance

Mirko Betti, B.L. Schneider, Wendy V. Wismer et al. · Poultry Science · 2009 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Defining normal: comparison of feed restriction and full feeding of female broiler breeders

R.A. Renema, F.E. Robinson · World s Poultry Science Journal · 2004 · 100 citations

Agriculture, Animal Sciences, Poultry Science +15

Implications of changes to commercial broiler and broiler breeder body weight targets over the past 30 years

R.A. Renema, M.E. Rustad, F.E. Robinson · World s Poultry Science Journal · 2007 · 89 citations

Agriculture, Animal Sciences, Poultry Science +16

Omega-3-enriched broiler meat: 1. Optimization of a production system

M.J. Zuidhof, Mirko Betti, D.R. Korver et al. · Poultry Science · 2009 · 84 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17