Sachi Koda

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Chisato Nagata, Keiko Wada, Takashi Tamura et al. · American Journal of Clinical Nutrition · 2016 · 148 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Meat consumption and colorectal cancer risk in Japan: The Takayama study

Keiko Wada, Shino Oba, Michiko Tsuji et al. · Cancer Science · 2017 · 51 citations · Full text

Medicine, Nutritional Sciences, Oncology +17

Coffee, Green Tea, and Caffeine Intake and Liver Cancer Risk: A Prospective Cohort Study

Takashi Tamura, Keiko Wada, Kie Konishi et al. · Nutrition and Cancer · 2018 · 45 citations

Medicine, Nutritional Sciences, Preventive Medicine +15

Number of Teeth and All-Cause and Cancer Mortality in a Japanese Community: The Takayama Study

Yuko Goto, Keiko Wada, Takahiro Uji et al. · Journal of Epidemiology · 2019 · 38 citations · Full text

Medicine, Oncology, Cancer Epidemiology +7

Green tea intake and colorectal cancer risk in Japan: the Takayama study

Keiko Wada, Shino Oba, Michiko Tsuji et al. · Japanese Journal of Clinical Oncology · 2019 · 37 citations · Full text

Medicine, Nutritional Sciences, Oncology +17