Yuko Goto

Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

Toshiyuki Kimura, Kiyotaka Nakagawa, Hiroyuki Kubota et al. · Journal of Agricultural and Food Chemistry · 2007 · 338 citations

Agriculture, Food Science, Nutritional Sciences +15

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Chisato Nagata, Keiko Wada, Takashi Tamura et al. · American Journal of Clinical Nutrition · 2016 · 148 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Meat consumption and colorectal cancer risk in Japan: The Takayama study

Keiko Wada, Shino Oba, Michiko Tsuji et al. · Cancer Science · 2017 · 51 citations · Full text

Medicine, Nutritional Sciences, Oncology +17

Sleep duration, nightshift work, and the timing of meals and urinary levels of 8-isoprostane and 6-sulfatoxymelatonin in Japanese women

Chisato Nagata, Takashi Tamura, Keiko Wada et al. · Chronobiology International · 2017 · 40 citations

Nursing, Endocrinology, Physiology +15

Number of Teeth and All-Cause and Cancer Mortality in a Japanese Community: The Takayama Study

Yuko Goto, Keiko Wada, Takahiro Uji et al. · Journal of Epidemiology · 2019 · 38 citations · Full text

Medicine, Oncology, Cancer Epidemiology +7