D.G. Lim

Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Dong Kim, Pil‐Nam Seong, S.H. Cho et al. · Livestock Science · 2008 · 70 citations

Agriculture, Animal Sciences, Food Science +15

Characterization of Nutritional Value for Twenty-one Pork Muscles

J. H. Kim, Pil‐Nam Seong, S. H. Cho et al. · Asian-Australasian Journal of Animal Sciences · 2008 · 58 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Analysis on Donor and Isolation-Related Factors of Successful Isolation of Human Islet of Langerhans From Human Cadaveric Donors

S.C. Kim, Dongjin Han, C.H. Kang et al. · Transplantation Proceedings · 2005 · 31 citations

Medicine, Physiology, Surgery +16

Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic

D.G. Lim, Kuk‐Hwan Seol, Hee-Kyung Jeon et al. · Radiation Physics and Chemistry · 2008 · 23 citations

Agriculture, Food Science, Food Chemistry +15

Comparison of meat quality of loins and butts in different two-way crossbred pigs

D.G. Lim, Cheorun Jo, Kang-Seok Seo et al. · Livestock Science · 2013 · 15 citations

Agriculture, Animal Sciences, Food Science +9