Sahena Ferdosh

Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide

Sahena Ferdosh, Md. Zaidul Islam Sarker, Nik Norulaini et al. · Journal of Food Processing and Preservation · 2014 · 67 citations

Docosahexaenoic Acid, Nutrition, Lipid Analysis +17

Microencapsulation of fish oil using supercritical antisolvent process

Fahim Tamzeedul Karim, Kashif Ghafoor, Sahena Ferdosh et al. · Journal of Food and Drug Analysis · 2017 · 43 citations · Full text

Food Packaging, Engineering, Encapsulation Process +16

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology

M.H.A. Jahurul, Md. Zaidul Islam Sarker, Nik Norulaini et al. · Journal of Food Science and Technology · 2013 · 34 citations

Supercritical Fluid Chromatography, Response Surface Methodology, Supercritical Flow +2

Biochemical and radical-scavenging properties of sea cucumber (<i>Stichopus vastus</i>) collagen hydrolysates

Md. Zainul Abedin, A.A. Karim, Aishah A. Latiff et al. · Natural Product Research · 2014 · 33 citations

Food Chemistry, Food Function, Food Bioactive Compound +10

Kamlet Taft Parameters: A Tool to Alternate the Usage of Hazardous Solvent in Pharmaceutical and Chemical Manufacturing/Synthesis - A Gateway towards Green Technology

Tariqul Islam, Md. Zaidul Islam Sarker, Abm Helal Uddin et al. · Analytical Chemistry Letters · 2020 · 32 citations

Combinatorial Chemistry, Engineering, Green Chemistry +22