Helen M. Schwartz

Microbiological and chemical changes in the rumen during the stepwise adaptation of sheep to high concentrate diets

Roderick I. Mackie, F. M. C. Gilchrist, Anna M. Robberts et al. · The Journal of Agricultural Science · 1978 · 222 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Factors affecting the intake and digestion of roughage by sheep fed maize straw supplemented with maize grain

Penelope A. Henning, Yvonne van der Linden, Mary E. Mattheyse et al. · The Journal of Agricultural Science · 1980 · 72 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

A study of some plant esterases

Helen M. Schwartz, Sieglinde I. Biedron, M. M. von Holdt et al. · Phytochemistry · 1964 · 59 citations

Life Sciences, Biochemistry, Plant Sciences +6

Influence of Supplementation of Corn Stover with Corn Grain on the Fibrolytic Bacteria in the Rumen of Sheep and Their Relation to the Intake and Digestion of Fiber1

Yvonne van der Linden, N. O. Van Gylswyk, Helen M. Schwartz · Journal of Animal Science · 1984 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +17

The reaction between proteins and reducing sugars in the ‘dry’ state. Relative reactivity of the α- and ∈-amino groups of insulin

Helen M. Schwartz, C. H. Lea · Biochemical Journal · 1952 · 42 citations · Full text

Life Sciences, Biochemistry, Biophysics +11