Concepedia

Author

M. M. von Holdt

Council for Scientific and Industrial Research

Also Known As

M. M. Von Holdt, M. M. von Holdt, Mavis M. von Holdt

9

Publications

200

Citations

8

H-Index

29

Concepts

All Affiliations

Council for Scientific and Industrial Research
MM

About

M. M. von Holdt is an author at Council for Scientific and Industrial Research specializing in natural sciences, engineering, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

4

4

127

2

Engineering

3

3

65

3

Health Sciences

2

2

22

4

Biochemistry

2

2

73

5

Medicine

1

1

14

M. M. von Holdt

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7

Publications

184

Citations

7

H-Index

YearCitations

A study of some plant esterases

Helen M. Schwartz, Sieglinde I. Biedron, M. M. von Holdt,

Phytochemistry

1964

59

A chemical study of the fruits of three south african <i>Ximenia</i> species, with special reference to the kernel oils

S. P. Ligthelm, D. H. S. Horn, H. M. Schwartz,

Journal of the Science of Food and Agriculture

1954

35

193. The chemistry of ximenynic acid

S. P. Lightelm, H. M. Schwartz, M. M. von Holdt

Journal of the Chemical Society (Resumed)

1952

28

215. Red-seaweed polysaccharides. Part II. Porphyra capensis and the seperation of D- and L-galactose by crystallisation

J.R. Nunn, M. M. von Holdt

Journal of the Chemical Society (Resumed)

1957

26

Galactosyl Glycerol from Gelidium pristoides and Gracilaria confervoides

J.R. Nunn, M. M. von Holdt

Journal of the American Chemical Society

1955

14

Kaffircorn malting and brewing studies. VII.—Changes in the carbohydrates of kaffircorn during malting

M. M. von Holdt

Journal of the Science of Food and Agriculture

1960

11

Kaffircorn malting and brewing studies. VI.—Starch content of kaffir beer brewing materials

M. M. von Holdt

Journal of the Science of Food and Agriculture

1960

11

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