H. M. Schwartz

South African fish products. Part XXVII. The composition of the liver oils of the basking shark (<i>cetorhinus maximus</i>, gunner) and the spiny shark (<i>echinorhinus spinosus</i>, gmelin)

Manfred L. Karnovsky, W. S. Rapsōn, H. M. Schwartz et al. · Journal of the Society of Chemical Industry · 1948 · 105 citations

Animal Physiology, Food Chemistry, Liver Oils +11

South African fish products. Part XXVIII. The composition of the liver oil of the seven‐gilled shark, <i>heptranchias pectorosus</i>, (garman)

Manfred L. Karnovsky, W. S. Rapsōn, H. M. Schwartz · Journal of the Society of Chemical Industry · 1948 · 100 citations

A class of continued fractions

H. M. Schwartz · Duke Mathematical Journal · 1940 · 44 citations

Pade Approximant, Continued Fraction, Continued Fractions +1

Kaffircorn malting and brewing studies. I.—The kaffir beer brewing industry in South Africa

H. M. Schwartz · Journal of the Science of Food and Agriculture · 1956 · 38 citations

Brewing Studies, Kaffircorn Malting, South Africa +4

A chemical study of the fruits of three south african <i>Ximenia</i> species, with special reference to the kernel oils

S. P. Ligthelm, D. H. S. Horn, H. M. Schwartz et al. · Journal of the Science of Food and Agriculture · 1954 · 35 citations