Concepedia

Zafiro Aspridou

ZA

10

Publications

373

Citations

10

H-Index

2014

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Zafiro Aspridou is an author at Aristotle University of Thessaloniki specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyMedicineFood SafetyFood MicrobiologyPublic HealthHealthBiologyMicrobial EcologyMicrobial InactivationEpidemiology

Publications per year

2014–2024

10

Publications

10

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Zafiro Aspridou, Konstantinos Koutsoumanis · Food Microbiology · 2014 · 77 citations

Biology, Microbial Diversity, Microbial Inactivation +7

Moving towards a risk-based food safety management

Konstantinos Koutsoumanis, Zafiro Aspridou · Current Opinion in Food Science · 2016 · 54 citations

Nutritional Guidelines, Risk Management, Food Quality Assurance +5

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Konstantinos Koutsoumanis, Sofia Tsaloumi, Zafiro Aspridou et al. · Trends in Food Science & Technology · 2021 · 52 citations

Microbial Inactivation, Microbial Hazard, Food Contamination +11

Image analysis driven single-cell analytics for systems microbiology

Athanasios Balomenos, Panagiοtis Tsakanikas, Zafiro Aspridou et al. · BMC Systems Biology · 2017 · 42 citations · Full text

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida et al. · Food Microbiology · 2021 · 37 citations

Quantitative Risk Assessment, Foodborne Illness, Retail Stores +10

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