S.O. Tromp

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

Eelco Franz, S.O. Tromp, H. Rijgersberg et al. · Journal of Food Protection · 2010 · 104 citations

Microbial Hazard, Foodborne Illness, Food Microbiology +12

A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands

E.D. van Asselt, L.G.J. van Bussel, Hilko van der Voet et al. · Ecological Indicators · 2014 · 60 citations

Food Sustainability, Economics, Sustainable Food Systems +15

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars, Based on Modeling Supply Chain Logistics

S.O. Tromp, H. Rijgersberg and, Eelco Franz · Journal of Food Protection · 2010 · 52 citations · Full text

Microbial Hazard, Salmonella Enterica, Food Microbiology +8

Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain

H.J. van der Fels‐Klerx, S.O. Tromp, H. Rijgersberg et al. · International Journal of Food Microbiology · 2008 · 28 citations

Engineering, Industrial Engineering, Foodborne Illness +15

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

H. Rijgersberg, S.O. Tromp, Liesbeth Jacxsens et al. · Risk Analysis · 2009 · 27 citations

Engineering, Agricultural Economics, Food Chain +23