Hans van Grinsven

Too much of a good thing

Mark A. Sutton, O. Oenema, Jan Willem Erisman et al. · Nature · 2011 · 1.1K citations · Full text

Life Sciences, Genetics, Microbiology +17

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek, J.P. Lesschen, Trudy Rood et al. · Global Environmental Change · 2014 · 773 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The impact of farm size on agricultural sustainability

Chenchen Ren, Shen Liu, Hans van Grinsven et al. · Journal of Cleaner Production · 2019 · 410 citations

Agriculture, Agricultural Economics, Sustainable Agriculture +14

Societal benefits of halving agricultural ammonia emissions in China far exceed the abatement costs

Xiuming Zhang, Baojing Gu, Hans van Grinsven et al. · Nature Communications · 2020 · 248 citations · Full text

Agriculture, Agricultural Economics, Resource Economics +17

Nitrogen and biofuels; an overview of the current state of knowledge

Jan Willem Erisman, Hans van Grinsven, Adrian Leip et al. · Nutrient Cycling in Agroecosystems · 2009 · 126 citations · Full text

Life Sciences, Agronomy, Biotechnology +12