Lenka Šťavíková

LŠ

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Publications

Citations

101

H-Index

Active since

2008

Affiliations

Czech Academy of Sciences, Institute of Analytical Chemistry(Current)

Food Research Institute

Lenka Šťavíková is an author at Czech Academy of Sciences, Institute of Analytical Chemistry specializing in food science, agriculture, and wine chemistry.

Publications per year

2008–2013

Publications

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

Lenka Šťavíková, Martin Polovka, Barbora Hohnová et al. · Talanta · 2011 · 31 citations

Agriculture, Biochemistry, Food Science +11

Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment

Martin Polovka, Lenka Šťavíková, Barbora Hohnová et al. · Journal of Chromatography A · 2010 · 25 citations

Agriculture, Chemistry, Food Science +14

Solubility of fused silica in sub- and supercritical water: Estimation from a thermodynamic model

Pavel Karásek, Lenka Šťavíková, Josef Planeta et al. · The Journal of Supercritical Fluids · 2013 · 20 citations

Natural Sciences, Chemistry, Materials Science +16

Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Barbora Hohnová, Lenka Šťavíková, Pavel Karásek · Czech Journal of Food Sciences · 2008 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

Isolation of Quaternary Benzo[<i>c</i>]phenanthridine Alkaloids from <i>Macleaya microcarpa</i> ( <scp>maxim.) fedde</scp>: Comparison of Maceration, Soxhlet Extraction and Pressurised Liquid Extraction

Jana Urbanová, Kristýna Pěnčíková, Jana Gregorová et al. · Phytochemical Analysis · 2012 · 12 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +17

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