Barbora Hohnová

Statistics

Publications

Citations

364

H-Index

Active since

2006

Affiliations

Czech Academy of Sciences, Institute of Analytical Chemistry(Current)

Brno University of Technology

Food Research Institute

University of Helsinki

Barbora Hohnová is an author at Czech Academy of Sciences, Institute of Analytical Chemistry specializing in chemistry, food science, and biochemistry.

Publications per year

2006–2017

Publications

Characterisation of Stevia Rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry

Jaroslav Pól, Barbora Hohnová, Tuulia Hyötyläinen · Journal of Chromatography A · 2006 · 165 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +12

Comprehensive two-dimensional liquid chromatography–time-of-flight mass spectrometry in the analysis of acidic compounds in atmospheric aerosols

Jaroslav Pól, Barbora Hohnová, Matti Jussila et al. · Journal of Chromatography A · 2006 · 71 citations

Natural Sciences, Chemistry, Environmental Sciences +14

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy

Lenka Šťavíková, Martin Polovka, Barbora Hohnová et al. · Talanta · 2011 · 31 citations

Agriculture, Biochemistry, Food Science +11

Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment

Martin Polovka, Lenka Šťavíková, Barbora Hohnová et al. · Journal of Chromatography A · 2010 · 25 citations

Agriculture, Chemistry, Food Science +14

Solubility of fused silica in sub- and supercritical water: Estimation from a thermodynamic model

Pavel Karásek, Lenka Šťavíková, Josef Planeta et al. · The Journal of Supercritical Fluids · 2013 · 20 citations

Natural Sciences, Chemistry, Materials Science +16

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