Statistics
Publications
1
Citations
63
H-Index
1
Active since
2017
Affiliations
University College Cork(Current)
Gaurav Rajuria is an author at University College Cork specializing in processing effects on product quality, amino acid profile analysis, and meat color.
Publications per year
2017–2017
1
1
K. Shikha Ojha, Daniel Granato, Gaurav Rajuria et al. · Food Chemistry · 2017 · 63 citations · Full text
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