H. M. Lappin-Scott

Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity

Karen Mattick, F. Jørgensen, P. Wang et al. · Applied and Environmental Microbiology · 2001 · 158 citations · Full text

Agriculture, Food Science, Microbiology +13

Survival and Filamentation of <i>Salmonella enterica</i> Serovar Enteritidis PT4 and <i>Salmonella enterica</i> Serovar Typhimurium DT104 at Low Water Activity

Karen Mattick, F. Jørgensen, J.D. Legan et al. · Applied and Environmental Microbiology · 2000 · 149 citations · Full text

Life Sciences, Microbiology, Bacteriology +10

The use of an automated growth analyser to measure recovery times of single heat‐injured <i>Salmonella</i> cells

P. Stephens, J.A. Joynson, Kenneth W. Davies et al. · Journal of Applied Microbiology · 1997 · 139 citations

Life Sciences, Infectious Diseases, Microbiology +11

Habituation of <i>Salmonella</i> spp. at Reduced Water Activity and Its Effect on Heat Tolerance

Karen Mattick, F. Jørgensen, J.D. Legan et al. · Applied and Environmental Microbiology · 2000 · 115 citations · Full text

Agriculture, Microbiology, Bioenergetics +12

Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs

Tristan A. Cogan, F. Jørgensen, H. M. Lappin-Scott et al. · Microbiology · 2004 · 86 citations

Agriculture, Microbiology, Poultry Science +11