2
Publications
27
Citations
2
H-Index
2014
Active since
Affiliations
Yi-Reng Lin is an author at Fooyin University specializing in food chemistry, organic chemistry, and natural sciences.
Publications per year
2014–2015
2
2
De-Cheng Tsai, Meng-Chieh Liu, Yi-Reng Lin et al. · Food Chemistry · 2015 · 12 citations
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1–2 of 2