Abdelkhalek Oussama

Detection of Olive Oil Adulteration Using FT‐IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

Abdelkhalek Oussama, Fatiha Elabadi, Stefan Platikanov et al. · Journal of the American Oil Chemists Society · 2012 · 127 citations

Agriculture, Food Science, Food Analysis +15

Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils

Michele De Luca, Wafa Terouzı, Giuseppina Ioele et al. · Food Chemistry · 2010 · 101 citations

Agriculture, Chemistry, Food Science +16

Lemon juice has protective activity in a rat urolithiasis model

Mohammed Ebn Touhami, Amine Laroubi, Khadija Elhabazi et al. · BMC Urology · 2007 · 100 citations · Full text

Medicine, Pharmacology, Urology +13

FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

Aziz Hirri, M. Bassbasi, Stefan Platikanov et al. · Food Analytical Methods · 2015 · 85 citations

Agriculture, Chemistry, Food Science +13

Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps

Michele De Luca, Wafa Terouzı, Fouzia Kzaiber et al. · International Journal of Food Science & Technology · 2012 · 44 citations

Agriculture, Agronomy, Plant Sciences +13