Fouzia Kzaiber

Detection of Olive Oil Adulteration Using FT‐IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

Abdelkhalek Oussama, Fatiha Elabadi, Stefan Platikanov et al. · Journal of the American Oil Chemists Society · 2012 · 127 citations

Agriculture, Food Science, Food Analysis +15

Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils

Michele De Luca, Wafa Terouzı, Giuseppina Ioele et al. · Food Chemistry · 2010 · 101 citations

Agriculture, Chemistry, Food Science +16

Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment

A. Benamar, F.Z. Mahjoubi, Noureddine Barka et al. · SN Applied Sciences · 2020 · 47 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +15

Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps

Michele De Luca, Wafa Terouzı, Fouzia Kzaiber et al. · International Journal of Food Science & Technology · 2012 · 44 citations

Agriculture, Agronomy, Plant Sciences +13

Synthesis and Crystal Structure of Bi6.67(PO4)4O4Oxyphosphate: The Bi6M2+(PO4)4O4and Bi6.5A+0.5(PO4)4O4Series

Olivier Mentré, F. Abraham, Fouzia Kzaiber et al. · Journal of Solid State Chemistry · 1998 · 41 citations

Natural Sciences, Chemistry, Materials Science +9