M. Bassbasi

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

M. Bassbasi, Michele De Luca, Giuseppina Ioele et al. · Journal of Food Composition and Analysis · 2013 · 102 citations

Food Chemistry, Engineering, Food Authentication +10

FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

Aziz Hirri, M. Bassbasi, Stefan Platikanov et al. · Food Analytical Methods · 2015 · 85 citations

Food Chemistry, Ftir Spectroscopy, Spectroscopy +3

Study of motor oil adulteration by infrared spectroscopy and chemometrics methods

M. Bassbasi, Abderrafia Hafid, Stefan Platikanov et al. · Fuel · 2012 · 78 citations

Spectroscopic Method, Chemical Engineering, Engineering +9

FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods

M. Bassbasi, Stefan Platikanov, Romá Tauler et al. · Food Chemistry · 2013 · 63 citations

Nutrition, Solid Non Fat, Health Sciences +9

Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression

Aziz Hirri, M. Bassbasi, Said Souhassou et al. · International Journal of Food Properties · 2015 · 18 citations · Full text