Masahiko KÔMOTO

Clarification of technical sugar solutions through a dynamic membrane formed on a porous ceramic tube

S. Kishihara, Hajime Tamaki, Sakiko Fujii et al. · Journal of Membrane Science · 1989 · 59 citations

Engineering, Chemical Engineering, Ceramics +13

Isolation and characterization of oligosaccharides produced from sucrose by transglucosylation action of Serratia plymuthica.

Satoshi Fujii, Shiro Kishihara, Masahiko KÔMOTO et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1983 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +16

Formation of Deoxy-fructosazine and Its 6-Isomer on the Browning Reaction between Glucose and Ammonia in Weak Acidic Medium

Hironobu Tsuchida, Masahiko KÔMOTO, Hiromichi KATO et al. · Agricultural and Biological Chemistry · 1973 · 25 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8

Isolation and identification of polyhydroxyalkylpyrazines in soy sauce.

Hironobu Tsuchida, Masahiko KÔMOTO, Susumu MIZUNO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +9

Melanoidin produced from the reaction of glucose and ammonia. V. Identification of heterocyclic nitrogen compounds produced by pyrolysis of the nondialyzable melanoidin.

Hironobu Tsuchida, Masahiko KÔMOTO, Hiromichi Kato et al. · Agricultural and Biological Chemistry · 1976 · 11 citations · Full text

Natural Sciences, Biochemistry, Chemistry +13