Concepedia
Statistics
Publications
15
Citations
964
H-Index
13
Active since
1996
Affiliations
Louis Bolk Instituut(Current)
Food & Nutrition
Erasmus University Rotterdam
Maastricht University
Wageningen University & Research
L.P.L. van de Vijver is an author at Louis Bolk Instituut specializing in agriculture, human nutrition, and nutrition.
Publications per year
1996–2013
Organic food and impact on human health: Assessing the <i>status quo</i> and prospects of research
Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka et al. · NJAS - Wageningen Journal of Life Sciences · 2011 · 173 citations
Agriculture, Food Science, Nutrition +11
Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Ischa Kummeling, Carel Thijs, Machteld Huber et al. · British Journal Of Nutrition · 2007 · 140 citations · Full text
Medicine, Child Health, Pediatrics +17
Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controls
L.P.L. van de Vijver, Roland Steyger, G. van Poppel et al. · Atherosclerosis · 1996 · 114 citations · Full text
Life Sciences, Immunology, Internal Medicine +14
Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
L.A.P. Hoogenboom, J.G. Bokhorst, M.D. Northolt et al. · Food Additives & Contaminants Part A · 2008 · 107 citations · Full text
Agriculture, Food Science, Organic Agriculture +17
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
L.P.L. van de Vijver, Linda M C van den Bosch, Piet A. van den Brandt et al. · European Journal of Clinical Nutrition · 2007 · 107 citations
Public Health, Nutrition, Nutritional Sciences +17
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