Amirhossein Mokhtari

Quantitative exposure model for the transmission of norovirus in retail food preparation

Amirhossein Mokhtari, Lee‐Ann Jaykus · International Journal of Food Microbiology · 2009 · 73 citations

Veterinary Medicine, Food Science, Infectious Diseases +14

Sensitivity Analysis of a Two‐Dimensional Probabilistic Risk Assessment Model Using Analysis of Variance

Amirhossein Mokhtari, H. Christopher Frey · Risk Analysis · 2005 · 65 citations

Agriculture, Food Science, Risk Management +17

Consumer Phase Risk Assessment for <i>Listeria monocytogenes</i> in Deli Meats

Hong Yang, Amirhossein Mokhtari, Lee‐Ann Jaykus et al. · Risk Analysis · 2006 · 56 citations

Agriculture, Food Science, Food Microbiology +16

Transfer of Escherichia coliO157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation

Edward R. Atwill, J. Chase, David Oryang et al. · Journal of Food Protection · 2015 · 56 citations

Agriculture, Food Science, Microbiology +10

Evaluation of Selected Sensitivity Analysis Methods Based Upon Applications to Two Food Safety Process Risk Models

H. Christopher Frey, Amirhossein Mokhtari, Tanwir Danish · 2003 · 39 citations

Agriculture, Food Science, Risk Management +16