David Oryang

Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region

Michael B. Cooley, Beatriz Quiñones, David Oryang et al. · Frontiers in Cellular and Infection Microbiology · 2014 · 124 citations · Full text

Enteric Pathogens, Stec Isolates, Microbial Contamination +15

Transfer of Escherichia coliO157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation

Edward R. Atwill, J. Chase, David Oryang et al. · Journal of Food Protection · 2015 · 56 citations

Microbial Contamination, Agricultural Economics, Food Microbiology +6

Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production

Ganyu Gu, Laura K. Strawn, David Oryang et al. · Frontiers in Microbiology · 2018 · 56 citations · Full text

Prevalence and Clonal Diversity of over 1,200 Listeria monocytogenes Isolates Collected from Public Access Waters near Produce Production Areas on the Central California Coast during 2011 to 2016

Lisa Gorski, Michael B. Cooley, David Oryang et al. · Applied and Environmental Microbiology · 2022 · 47 citations · Full text

Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States

Daniel L. Weller, Jasna Kovač, Sherry Roof et al. · Journal of Food Protection · 2017 · 44 citations

Microbial Hazard, Field Conditions Encountered, Microbial Contamination +12