Philippe Burtin

Nutritional value of seaweeds

Philippe Burtin · Electronic journal of environmental, agricultural and food chemistry · 2003 · 431 citations

Life Sciences, Food Science, Nutritional Sciences +12

The impact of frailty on survival in elderly intensive care patients with COVID-19: the COVIP study

Christian Jung, Hans Flaatten, Jesper Fjølner et al. · Critical Care · 2021 · 188 citations · Full text

Medicine, Geriatric Medicine, Critical Care Medicine +15

Toxicity and Antioxidant Activity in Vitro and in Vivo of Two<i>Fucus vesiculosus</i>Extracts

María Cleofé Zaragozá, Daniel López, M. P. Sáiz et al. · Journal of Agricultural and Food Chemistry · 2008 · 128 citations

Life Sciences, Biochemistry, Toxicology +17

Geo-economic variations in epidemiology, patterns of care, and outcomes in patients with acute respiratory distress syndrome: insights from the LUNG SAFE prospective cohort study

John G. Laffey, Fabiana Madotto, Giacomo Bellani et al. · The Lancet Respiratory Medicine · 2017 · 126 citations · Full text

Medicine, Health Sciences, Cost-effectiveness Analysis +11

CHANGES IN HEMODYNAMIC AND METABOLIC PARAMETERS FOLLOWING INDUCED BRAIN DEATH IN THE PIG

Paul‐Michel Mertès, Kahlid El Abassi, Y. Jaboin et al. · Transplantation · 1994 · 112 citations

Life Sciences, Cardiology, Physiology +10