Astrid Cappuyns

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Luc Mertens, Eva Van Derlinden, T.D.T. Dang et al. · Food Microbiology · 2010 · 28 citations

Optical Density Measurements, Microbiology, Critical Evaluation +3

Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures

Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns et al. · Food Microbiology · 2010 · 25 citations

Acid Treatment, Engineering, Biochemistry +11

Individual and Combined Effects of pH and Lactic Acid Concentration on <i>Listeria innocua</i> Inactivation: Development of a Predictive Model and Assessment of Experimental Variability

M Janssen, Annemie Geeraerd, Astrid Cappuyns et al. · Applied and Environmental Microbiology · 2007 · 23 citations · Full text

Design of an Experimental Viscoelastic Food Model System for Studying <i>Zygosaccharomyces bailii</i> Spoilage in Acidic Sauces

Luc Mertens, Annemie Geeraerd, T.D.T. Dang et al. · Applied and Environmental Microbiology · 2009 · 20 citations · Full text

Microbial Inactivation, Engineering, Food Spoilage +15

Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics

A. Verhulst, Astrid Cappuyns, Eva Van Derlinden et al. · Food Microbiology · 2010 · 20 citations

Physics, Inoculum Characteristics, Lag Phase +2