T.D.T. Dang

A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii

T.D.T. Dang, A. Vermeulen, Peter Ragaert et al. · Food Microbiology · 2008 · 28 citations

Food Fermentation, Biochemistry, Fermentative Metabolism +6

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Luc Mertens, Eva Van Derlinden, T.D.T. Dang et al. · Food Microbiology · 2010 · 28 citations

Optical Density Measurements, Microbiology, Critical Evaluation +3

Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii

An Vermeulen, T.D.T. Dang, Annemie Geeraerd et al. · International Journal of Food Microbiology · 2008 · 24 citations

Biochemistry, Fungal Cell Biology, Bioenergetics +8

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

T.D.T. Dang, Luc Mertens, An Vermeulen et al. · International Journal of Food Microbiology · 2009 · 23 citations

Shelf Life, Food Spoilage, Growth/no Growth Boundary +13

Design of an Experimental Viscoelastic Food Model System for Studying <i>Zygosaccharomyces bailii</i> Spoilage in Acidic Sauces

Luc Mertens, Annemie Geeraerd, T.D.T. Dang et al. · Applied and Environmental Microbiology · 2009 · 20 citations · Full text

Microbial Inactivation, Engineering, Food Spoilage +15