Suk Kyung Shin

Aged Black Garlic Exerts Anti-Inflammatory Effects by Decreasing NO and Proinflammatory Cytokine Production with Less Cytoxicity in LPS-Stimulated RAW 264.7 Macrophages and LPS-Induced Septicemia Mice

Min-Jee Kim, Yung Choon Yoo, Hyun Jung Kim et al. · Journal of Medicinal Food · 2014 · 54 citations

Life Sciences, Immunology, Pharmacology +17

Deer Bone Extract Prevents Against Scopolamine-Induced Memory Impairment in Mice

Chun Nan Du, A Young Min, Hyun Jeong Kim et al. · Journal of Medicinal Food · 2014 · 29 citations · Full text

Medicine, Neuroscience, Pharmacology +16

Quality Characteristics and Antioxidant Activities of Noodles Added with Rehmanniae Radix Preparata Powder

A Young Min, Ah Young Son, Hyun Jeong Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 15 citations

Agriculture, Biochemistry, Food Science +7

Neuroprotective Action of Deer Bone Extract Against Glutamate or A <b> <i>β</i> </b> _1–42 -Induced Oxidative Stress in Mouse Hippocampal Cells

Cho Rong Kim, Hye Lyun Jeon, Suk Kyung Shin et al. · Journal of Medicinal Food · 2014 · 12 citations

Life Sciences, Neurobiology, Neuroscience +15

Antioxidant Activities and Quality Characteristics of Bread Added with Dried Mulberry Pomace

Hyun Jeong Kim, Suk Kyung Shin, Mee Ree Kim · Korean Journal of Food and Cookery Science · 2013 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14