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Publications
1
Citations
15
H-Index
Active since
2015
Ah Young Son is an author specializing in biochemistry, food quality, and food analysis.
Publications per year
2015–2015
Quality Characteristics and Antioxidant Activities of Noodles Added with Rehmanniae Radix Preparata Powder
A Young Min, Ah Young Son, Hyun Jeong Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 15 citations
Agriculture, Biochemistry, Food Science +7
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