Concepedia

Yoshiaki Akahane

YA

Statistics

Publications

11

Citations

252

H-Index

10

Active since

1986

Affiliations

Fukui Prefectural University(Current)

Yoshiaki Akahane is an author at Fukui Prefectural University specializing in medicine, health sciences, and food chemistry.

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Publications per year

1986–2010

11

Publications

11

Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats

Kouji Itou, Yoshiaki Akahane · Fisheries Science · 2004 · 52 citations · Full text

Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing

Kouji Itou, Shinsuke Kobayashi, Tooru Ooizumi et al. · Fisheries Science · 2006 · 35 citations

, , +8

Changes in Proximate Composition and Extractive Components of Rice-Bran-Fermented Mackerel Heshiko during Processing.

Kouji Itou, Yoshiaki Akahane · NIPPON SUISAN GAKKAISHI · 2000 · 34 citations · Full text

Antihypertensive effect of Narezushi, a fermented mackerel product, on spontaneously hypertensive rats

Kouji Itou, Risa Nagahashi, Miho Saitou et al. · Fisheries Science · 2007 · 23 citations

, , +7

Studies on the water-holding capacity of Kamaboko. VI. Effects of setting incubation on the water-holding capacity of salt-ground fish meat and its heated gel.

Yoshiaki Akahane, Yutaka Shimizu · NIPPON SUISAN GAKKAISHI · 1990 · 19 citations · Full text

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