Concepedia

Kouji Itou

KI

Statistics

Publications

8

Citations

209

H-Index

8

Active since

1996

Affiliations

Fukui Prefectural University(Current)

Kouji Itou is an author at Fukui Prefectural University specializing in nutritional sciences, food science, and food chemistry.

Publications per year

1996–2010

8

Publications

8

Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats

Kouji Itou, Yoshiaki Akahane · Fisheries Science · 2004 · 52 citations · Full text

, , +15

Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing

Kouji Itou, Shinsuke Kobayashi, Tooru Ooizumi et al. · Fisheries Science · 2006 · 35 citations

, , +15

Changes in Proximate Composition and Extractive Components of Rice-Bran-Fermented Mackerel Heshiko during Processing.

Kouji Itou, Yoshiaki Akahane · NIPPON SUISAN GAKKAISHI · 2000 · 35 citations · Full text

, , +16

Antihypertensive effect of Narezushi, a fermented mackerel product, on spontaneously hypertensive rats

Kouji Itou, Risa Nagahashi, Miho Saitou et al. · Fisheries Science · 2007 · 23 citations

, , +11

Effect of extracts from narezushi, a fermented mackerel product, on cholesterol metabolism in Wistar rats

Kouji Itou, Yoshiaki Akahane · Fisheries Science · 2010 · 18 citations

, , +12

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