Concepedia

Jing Guang Li

JG

3

Publications

75

Citations

3

H-Index

2007

Active since

Affiliations

Deleted Institution(Current)

Jing Guang Li is an author at Deleted Institution specializing in food chemistry, food quality, and chromatography.

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Publications per year

2007–2015

3

Publications

3

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004

Wu Sheng Fu, Yunfeng Zhao, Gong Zhang et al. · Food Additives & Contaminants · 2007 · 33 citations

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Exposure Assessment to Ochratoxin A in Chinese Wine

Qi Ding Zhong, Guo Hui Li, Dao Bing Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 26 citations

The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach.

Yi Xiong Gao, Hong Xia Zhang, Jing Guang Li et al. · PubMed · 2015 · 16 citations

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