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Wu Sheng Fu

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1

Publications

33

Citations

1

H-Index

2007

Active since

Affiliations

Shenyang Center for Disease Control and Prevention(Current)

Wu Sheng Fu is an author at Shenyang Center for Disease Control and Prevention specializing in food chemistry, food quality, and chromatography.

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Publications per year

2007–2007

1

Publications

1

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004

Wu Sheng Fu, Yunfeng Zhao, Gong Zhang et al. · Food Additives & Contaminants · 2007 · 33 citations

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