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A. A. M. Adel

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Publications

1

Citations

43

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1

Active since

2015

A. A. M. Adel is an author specializing in food chemistry, metabolomics, and nutrition.

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Publications per year

2015–2015

1

Publications

1

Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L) seed oil as affected by different preparation methods.

A. A. M. Adel, Agape M. Awad, H. H. Mohamed et al. · International Food Research Journal · 2015 · 43 citations

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