Concepedia

H. H. Mohamed

HH

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Publications

1

Citations

43

H-Index

1

Active since

2015

H. H. Mohamed is an author specializing in medicine, chromatography, and food chemistry.

Top concepts

HealthMedicineNutritionFood QualityMetabolomicsChromatographyFood ChemistrySeed Processing

Publications per year

2015–2015

1

Publications

1

Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L) seed oil as affected by different preparation methods.

A. A. M. Adel, Agape M. Awad, H. H. Mohamed et al. · International Food Research Journal · 2015 · 43 citations

Food Chemistry, Nutrition, Seed Oil +14

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