Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin

Shuting Chen, Jie Wu, Qiang Tang, +8

Carbohydrate Polymers

NanomedicinePolymer-drug ConjugateImproved StabilityHydroxyethyl Starch-curcumin ConjugatesNano-drug Delivery +2

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

Caili Fu, Fen Yan, Zeli Cao, +2

Food Science and Technology

Food ChemistryProbioticShelf LifePolyphenolicsLow-cost Green Tea +12

A fluorescent biosensor based on catalytic activity of platinum nanoparticles for freshness evaluation of aquatic products

Jiamin Chen, Yi Lu, Fen Yan, +3

Food Chemistry

Chemical EngineeringEngineeringPlatinum NanoparticlesEnvironmental EngineeringFluorescent Biosensor +3

The polymorphisms in the VHL and HIF1A genes are associated with the prognosis but not the development of renal cell carcinoma

Chao Qin, Qi Cao, Xingrong Ju, +10

Annals of Oncology

Tumor BiologyUrologyGenitourinary CancerMedicineGenetics +8

Antioxidant activities of fractions from longan pericarps

Xuena Yang, Fen Yan, Shangrong Huang, +1

Food Science and Technology

Food ChemistryPolyphenolicsBiochemistryMedicineNutraceutical Ingredient +8

Association between previously identified loci affecting telomere length and coronary heart disease (CHD) in Han Chinese population

Ruhua Chen, Hui Ding, Fen Yan, +4

Clinical Interventions in Aging

Effects of occupational exposure to noise and dust on blood pressure in Chinese industrial workers

Jingfeng Lin, Hufei Wang, Fen Yan, +3

Clinical and Experimental Hypertension

Chinese Industrial WorkersEngineeringOccupational HygieneManufacturing IndustryOccupational Health Sciences +13

Partially Hydrolyzed Guar Gum Modulates Gut Microbiota, Regulates the Levels of Neurotransmitters, and Prevents CUMS‐Induced Depressive‐Like Behavior in Mice

Yanqiu Chen, Mei Wan, Yi Zhong, +6

Molecular Nutrition & Food Research

Cytocompatible Modification of Thermoresponsive Polymers on Living Cells for Membrane Proteomic Isolation and Analysis

Yuanzi Wu, Shuigen Wu, Shanyun Ma, +2

Analytical Chemistry

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC

Fen Yan, Xuena Yang, Chang Liu, +3

Food Science and Technology

EngineeringBotanyPolysaccharidePolyphenolicsOxidative Stress +15