5
Publications
285
Citations
5
H-Index
2003
Active since
Affiliations
S. L. Franco is an author at Universidade Estadual de Maringá specializing in medicine, food preservatives, and food chemistry.
Top concepts
MedicineHealthPharmacologyFood ChemistryFood PreservativesAnalytical ChemistryBioanalysisDermatologyEngineeringBiochemistry
Publications per year
2003–2012
5
5
Antioxidant activity and composition of propolis obtained by different methods of extraction
Solange Maria Cottica, Alexandra Christine Helena Frankland Sawaya, Marcos N. Eberlin et al. · Journal of the Brazilian Chemical Society · 2011 · 114 citations · Full text
Food Chemistry, Food Bioactive Compound, Antioxidant Action +14
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