Concepedia

Joan Apgar

JA

Statistics

Publications

5

Citations

475

H-Index

5

Active since

1987

Affiliations

Hershey (United States)(Current)

Joan Apgar is an author at Hershey (United States) specializing in human nutrition, nutritional sciences, and agriculture.

Publications per year

1987–2019

5

Publications

5

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Kenneth B. Miller, W. Jeffrey Hurst, Mark J. Payne et al. · Journal of Agricultural and Food Chemistry · 2008 · 178 citations

, , +9

Survey of the <i>trans</i>-Resveratrol and <i>trans</i>-Piceid Content of Cocoa-Containing and Chocolate Products

W. Jeffrey Hurst, Jan A. Gliński, Kenneth B. Miller et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

, , +10

Digestibility of Cocoa Butter and Corn Oil and Their Influence on Fatty Acid Distribution in Rats

Joan Apgar, Carol A. Shively, Stanley M. Tarka · Journal of Nutrition · 1987 · 83 citations

, , +16

Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Products

Joan Apgar, Stanley M. Tarka · 2019 · 59 citations

, , +8

The Effect of Three Snack Bars on Glycemic Response in Healthy Adults

Carla K. Miller, Robert A. Gabbay, J.C. Dillon et al. · Journal of the American Dietetic Association · 2006 · 20 citations

, , +12

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