Andrew J. Jay

Synthesis and Fermentation Properties of Novel Galacto-Oligosaccharides by β-Galactosidases from <i>Bifidobacterium</i> Species

Bodun A. Rabiu, Andrew J. Jay, Glenn R. Gibson et al. · Applied and Environmental Microbiology · 2001 · 184 citations · Full text

Life Sciences, Microbiology, Enzymology +9

Structures and Properties of Gellan Polymers Produced by<i>Sphingomonas paucimobilis</i>ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey

Arsénio M. Fialho, Lı́gia O. Martins, Marie-Lucie Donval et al. · Applied and Environmental Microbiology · 1999 · 115 citations · Full text

Life Sciences, Biotechnology, Food Science +13

A systematic micro-dissection of brewers’ spent grain

Andrew J. Jay, Mary L. Parker, Richard M. Faulks et al. · Journal of Cereal Science · 2007 · 67 citations

Agriculture, Food Science, Food Analysis +8

The Methylation Reaction in Carbohydrate Analysis

Andrew J. Jay · Journal of Carbohydrate Chemistry · 1996 · 41 citations

Pharmacy, Biochemistry, Chemistry +9

Structure and conformation of a novel genetically engineered polysaccharide P2

Ian J. Colquhoun, Andrew J. Jay, John Eagles et al. · Carbohydrate Research · 2001 · 19 citations

Life Sciences, Biochemistry, Biotechnology +12