Concepedia
Author
Marie-Lucie Donval
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113
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Structures and Properties of Gellan Polymers Produced by<i>Sphingomonas paucimobilis</i>ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey
Arsénio M. Fialho, Lı́gia O. Martins, Marie-Lucie Donval, +5
Applied and Environmental Microbiology
1999
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