A’azam Gharavi

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 277 citations

Medicine, Nutrition, Nutritional Sciences +17

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · BMC Medicine · 2011 · 149 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · Diabetes/Metabolism Research and Reviews · 2012 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +17

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

Tirang R. Neyestani, Majid Hajifaraji, Nasrin Omidvar et al. · Public Health Nutrition · 2011 · 109 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: A possible role in the prevention of long-term complications

Tirang R. Neyestani, Nastaran Shariátzadeh, A’azam Gharavi et al. · Journal of Endocrinological Investigation · 2007 · 85 citations

Medicine, Endocrinology, Internal Medicine +17