Concepedia
Statistics
Publications
5
Citations
131
H-Index
Active since
1978
Affiliations
Oregon State University(Current)
University of Wisconsin–Madison
M. J. WOODBURN is an author at Oregon State University specializing in bacterial toxins, food science, and microbiology.
Publications per year
1978–1980
Klebsiella AND OTHER BACTERIA ON ALFALFA AND BEAN SPROUTS AT THE RETAIL LEVEL
Jan E. Patterson, M. J. WOODBURN · Journal of Food Science · 1980 · 58 citations
Life Sciences, Food Science, Microbiology +13
HEAT INACTIVATION RATES OF BOTULINUM TOXINS A, B, E AND F IN SOME FOODS AND BUFFERS
M. J. WOODBURN, Eileen B. Somers, Jennifer Rodriguez et al. · Journal of Food Science · 1979 · 32 citations
Agriculture, Food Science, Food Preservation +12
Homogeneous Enzyme Immune Assay for Staphylococcal Enterotoxin B
T. Morita, M. J. WOODBURN · Infection and Immunity · 1978 · 16 citations · Full text
Life Sciences, Immunology, Microbiology +15
HEAT INACTIVATION OF BOTULINUM TOXIN TYPE A IN SOME CONVENIENCE FOODS AFTER FROZEN STORAGE
A.L. WOOLFORD, Edward J. Schantz, M. J. WOODBURN · Journal of Food Science · 1978 · 15 citations
Agriculture, Food Science, Microbiology +17
Magnesium and iron addition to casein hydrolysate medium for production of staphylococcal enterotoxins A, B, and C
T. Morita, Jan E. Patterson, M. J. WOODBURN · Applied and Environmental Microbiology · 1979 · 10 citations · Full text
Life Sciences, Infectious Diseases, Food Chemistry +8
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