M. J. WOODBURN - Concepedia

Author

M. J. WOODBURN

Also Known As

M J Woodburn, M. J. WOODBURN, M. J. Woodburn, M. Woodburn, M.J Woodburn, M.J. Woodburn, MARCY WOODBURN

Publications

149

Citations

H-Index

Concepts

All Affiliations

M. J. WOODBURN is an author at Oregon State University specializing in microbiology, food microbiology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	115
2	Microbiology	4	4	115
3	Health Sciences	3	3	105
4	Biochemistry	2	2	25
5	Allergy	1	1	32

M. J. WOODBURN

Publications

131

Citations

H-Index

Page 1

	Year	Citations
Klebsiella AND OTHER BACTERIA ON ALFALFA AND BEAN SPROUTS AT THE RETAIL LEVEL Jan E. Patterson, M. J. WOODBURN Journal of Food Science Pathogenic MicrobiologyKlebsiella PneumoniaeK. Pneumoniae IsolatesBacterial PathogensPlant Health	1980	58
HEAT INACTIVATION RATES OF BOTULINUM TOXINS A, B, E AND F IN SOME FOODS AND BUFFERS M. J. WOODBURN, Eileen B. Somers, Jennifer Rodriguez, Journal of Food Science ToxinologyFood AnalysisFood ContaminantThermal ProcessingFood Toxicology	1979	32
Homogeneous Enzyme Immune Assay for Staphylococcal Enterotoxin B T. Morita, M. J. WOODBURN Infection and Immunity	1978	16
HEAT INACTIVATION OF BOTULINUM TOXIN TYPE A IN SOME CONVENIENCE FOODS AFTER FROZEN STORAGE A.L. WOOLFORD, Edward J. Schantz, M. J. WOODBURN Journal of Food Science Hall StrainFood PackagingToxinologyFood ContaminantFood Preservation	1978	15
Magnesium and iron addition to casein hydrolysate medium for production of staphylococcal enterotoxins A, B, and C T. Morita, Jan E. Patterson, M. J. WOODBURN Applied and Environmental Microbiology Iron AdditionMicrobial ToxinHydrolysate MediumEnterotoxin ProductionBiochemistry	1979	10

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