Concepedia

Author

Sung-Ran Kim

Korea Food Research Institute

Also Known As

Sung-Ran Kim

4

Publications

241

Citations

3

H-Index

9

Concepts

All Affiliations

Korea Food Research Institute
SK

About

Sung-Ran Kim is an author at Korea Food Research Institute specializing in food chemistry, atherosclerosis, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Medicine

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Biochemistry

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Nutrition

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74

5

Oxidative Stress

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Sung-Ran Kim

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2

Publications

164

Citations

2

H-Index

YearCitations

Ethanol extract of<i>Psoralea corylifolia</i>L. and its main constituent, bakuchiol, reduce bone loss in ovariectomised Sprague–Dawley rats

Sun-Hye Lim, Tae Youl Ha, Sung-Ran Kim

British Journal Of Nutrition

2008

90

Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

Tae Youl Ha, Song-Yi Han, Sung-Ran Kim,

Nutrition Research

2005

74

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