Concepedia

Sung-Ran Kim

SK

2

Publications

164

Citations

2

H-Index

2005

Active since

Affiliations

Korea Food Research Institute(Current)

Sung-Ran Kim is an author at Korea Food Research Institute specializing in food chemistry, atherosclerosis, and oxidative stress.

Top concepts

Publications per year

2005–2008

2

Publications

2

Ethanol extract of<i>Psoralea corylifolia</i>L. and its main constituent, bakuchiol, reduce bone loss in ovariectomised Sprague–Dawley rats

Sun-Hye Lim, Tae Youl Ha, Sung-Ran Kim · British Journal Of Nutrition · 2008 · 90 citations · Full text

Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet

Tae Youl Ha, Song-Yi Han, Sung-Ran Kim et al. · Nutrition Research · 2005 · 74 citations

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