Anna Maria Lammardo

Dietary management practices in phenylketonuria across European centres

Kirsten Ahring, Amaya Bélanger‐Quintana, Katharina Dokoupil et al. · Clinical Nutrition · 2009 · 97 citations

Nutrition, Medicine, Clinical Nutrition +7

Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period

Carlo Agostoni, Brunella Carratù, Concetta Boniglia et al. · Journal of Pediatric Gastroenterology and Nutrition · 2000 · 86 citations

Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation

Carlo Agostoni, Franca Marangoni, F Grandi et al. · European Journal of Clinical Nutrition · 2003 · 73 citations

Tobacco Control, Nutrition, Body Composition +10

Polyunsaturated fatty acids in maternal plasma and in breast milk

Franca Marangoni, Carlo Agostoni, Anna Maria Lammardo et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 68 citations

Nutrition, Fatty Acids, Animal Nutrition +5

Blood phenylalanine control in phenylketonuria: a survey of 10 European centres

Kirsten Ahring, Amaya Bélanger-Quintana, Katharina Dokoupil et al. · European Journal of Clinical Nutrition · 2010 · 66 citations · Full text

Urology, Medicine, Chronic Kidney Disease +4