B. Sanz - Concepedia

Author

B. Sanz

Universidad Complutense de Madrid

Also Known As

B SANZ, B Sanz, B. Nebot Sanz, B. SANZ, B. Sanz, Bernab� Sanz, Berta María Sanz, Berta Sanz

Publications

713

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Universidad de Zaragoza

About

B. Sanz is an author at Universidad Complutense de Madrid specializing in food safety, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	251
2	Health Sciences	6	6	137
3	Education	5	5	86
4	Engineering	3	3	107
5	Public Health	1	1	18

B. Sanz

Publications

632

Citations

H-Index

Page 1

	Year	Citations
A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococci B. Sanz, Pablo E. Hernández, P. Lopez‐Lorenzo Journal of Applied Bacteriology	1984	85
Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores Petra Palacios, J. Burgos, Lorenzo de la Hoz, Journal of Applied Bacteriology Bacillus Stearothermophilus SporesBiomedical AcousticsSpore Heat ResistanceEngineeringSonoelectrochemistry	1991	53
The D(‐)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum‐packed pork and meat products Begona De Pablo, Miguel A. Asensio, B. Sanz Journal of Applied Bacteriology	1989	51
Selected characteristics of micrococci isolated from Spanish dry fermented sausages M.D. Selgas, B. Sanz Food Microbiology Food ChemistryFood FermentationBiotechnologySpanish DryFood Microbiology	1988	43
One-step purification of nisin A by immunoaffinity chromatography Ana Suárez, Juan I. Azcona, Juan M. Rodrı́guez, Applied and Environmental Microbiology Bioorganic ChemistryEngineeringBiochemistryAntimicrobial SusceptibilityReactive Nitrogen Specie	1997	41
A quantitative PCR‐ELISA for the rapid enumeration of bacteria in refrigerated raw milk R. Gutiérrez, I. González, B. Sanz, Journal of Applied Microbiology	1997	40
A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein Gonzalo Anguita, Paloma Morales, Ana I. Haza, Journal of Food Protection AllergyAnimal ScienceBovine MilkBioanalysisSerologic Testing	1997	38
A method to assess the bacterial content of refrigerated meat Barrera Castro, Miguel A. Asensio, B. Sanz Applied and Environmental Microbiology Aminopeptidase ActivityMeat PackagingMicrobial ContaminationYellow ColorAntimicrobial Resistance	1988	36
Rapid enumeration of<i>Escherichia coli</i>in oysters by a quantitative PCR‐ELISA I. González, A. Fernández, B. Sanz, Journal of Applied Microbiology	1999	34
Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats Ana I. Haza, Paloma Morales, Rosario Mart�n, Journal of the Science of Food and Agriculture CaprineAllergyCompetitive Indirect ElisaAnimal ScienceBioanalysis	1999	32

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