S. ANGEL - Concepedia

Author

S. ANGEL

Agricultural Research Organization

Also Known As

S ANGEL, S. ANGEL, S. Angel, SANTOS RUIZ ANGEL, Syalomitha Claudia Stefanie Angel, Sylvia Anasthasya Angel

Publications

303

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization New York State College of Agriculture & Life Sciences Cornell University

About

S. ANGEL is an author at Agricultural Research Organization specializing in health sciences, poultry science, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	104
2	Engineering	4	4	86
3	Public Health	2	2	46
4	Clinical Nutrition	1	1	42
5	Industrial Engineering	1	1	15

S. ANGEL

Publications

235

Citations

H-Index

Page 1

	Year	Citations
Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat I. Bartov, D. Basker, S. ANGEL Poultry Science NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality	1983	42
Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids Rina Granit, S. ANGEL, Bezalel Akiri, Journal of Agricultural and Food Chemistry	2001	39
A Connection Between a Dietary Coccidiostat and Skin Tears of Female Broiler Chickens S. ANGEL, Z.G. Weinberg, O. POLISHUK, Poultry Science Animal PhysiologyNutritionAnimal ScienceDietary CoccidiostatTensile Force Measurements	1985	28
Assessment of shelf life of fresh water prawns stored at 0°C S. ANGEL, D. Basker, Joseph Kanner, International Journal of Food Science & Technology	1981	27
Effects of Radurization and Refrigerated Storage on Quality and Shelf-Life of Freshwater Prawns, Macrobrachium rosenbergii S. ANGEL, B.J. Juven, Z.G. Weinberg, Journal of Food Protection Shelf LifeAquacultureMacrobrachium RosenbergiiRefrigerated StorageAquatic Organism	1986	19
The Effects of Sex, Age, and Feed on Tensile Strength of Broiler Skin Z.G. Weinberg, S. ANGEL, C. NAVROT Poultry Science NutritionFertilityMeat QualityBody CompositionPublic Health	1986	18
Quality changes in the fresh water prawn, Macrobrachium rosenbergii during storage on ice S. ANGEL, Z.G. Weinberg, B.J. Juven, International Journal of Food Science & Technology	1985	18
STRESS RELAXATION AND TENSILE STRENGTH TESTING OF A PROCESSED FISH PRODUCT Z.G. Weinberg, S. ANGEL Journal of Texture Studies EngineeringMechanical EngineeringTensile MechanicsSoft MatterFood Chemistry	1984	17
Frankfurters Made From Mechanically Deboned Poultry Meat (MDPM) Robert C. Baker, J.M. Darfler, S. ANGEL Poultry Science EngineeringIndustrial EngineeringMechanical EngineeringThermal ProcessingMeat Quality	1974	15
Frankfurters Made from Mechanically Deboned Poultry Meat (MDPM) S. ANGEL, J.M. Darfler, L. F. HOOD, Poultry Science Meat PackagingPoultry MeatEngineeringRaw MdpmMechanical Engineering	1974	12

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