Concepedia

Qing-Sen Kong

QK

3

Publications

88

Citations

3

H-Index

2006

Active since

Affiliations

China Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Qing-Sen Kong is an author at China Agricultural University specializing in microbiology, food fermentation, and food chemistry.

Top concepts

Publications per year

2006–2024

3

Publications

3

Effect of FPS1 deletion on the fermentation properties of Saccharomyces cerevisiae

Qing-Sen Kong, Limin Cao, Xi Chen · Letters in Applied Microbiology · 2006 · 40 citations · Full text

The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu et al. · Food Chemistry · 2023 · 37 citations

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Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma

Mingyu Li, Xuan-Xuan Pei, Ning Shi et al. · Food Research International · 2024 · 11 citations

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