Deborah J. Walter

Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci

Régine Talòn, Deborah J. Walter, S. Chartier et al. · International Journal of Food Microbiology · 1999 · 109 citations

Biochemistry, Reactive Nitrogen Specie, Microbiology +5

Growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids

Régine Talòn, Deborah J. Walter, Marie‐Christine Montel · Meat Science · 2000 · 58 citations

Omega-3 Fatty Acid, Lactic Acid Bacteria, Lipid Resource +3

An experimental design to study colonic fibre fermentation in the rat: the duration of feeding

Deborah J. Walter, M. A. Eastwood, W. G. Brydon et al. · British Journal Of Nutrition · 1986 · 45 citations · Full text

Nutrition, Faecal Excretion, Colonic Fibre Fermentation +21

Fermentation of wheat bran and gum arabic in rats fed on an elemental diet

Deborah J. Walter, M. A. Eastwood, W. G. Brydon et al. · British Journal Of Nutrition · 1988 · 35 citations · Full text

Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry

Régine Talòn, Deborah J. Walter, Christine Viallon et al. · Journal of Microbiological Methods · 2002 · 14 citations

Food Fermentation, Food Microbiology, Microbial Ecology +7