Concepedia

H. H. Yeoh

HH

14

Publications

314

Citations

11

H-Index

1976

Active since

Affiliations

National University of Singapore(Current)

University of Malaya

H. H. Yeoh is an author at National University of Singapore specializing in biochemistry, botany, and medicine.

Top concepts

BiochemistryBotanyMedicineMicrobiologyEngineeringBiosynthesisBiologyBiotechnologyNatural SciencesHealth

Publications per year

1976–2001

14

Publications

14

Protein content and amino acid composition of cassava leaf

H. H. Yeoh, M.Y. Chew · Phytochemistry · 1976 · 56 citations

Protein Content, Food Composition, Botany +3

Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode

H. H. Yeoh, Van‐Den Truong · Food Chemistry · 1993 · 43 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +9

Carbon dioxide fixation in orchid aerial roots

C. S. Hew, Y. W. Ng, Sherman Wong et al. · Physiologia Plantarum · 1984 · 30 citations

Plant Physiology, Engineering, Botany +17

Assessing cyanogen content in cassava-based food using the enzyme-dipstick method

H. H. Yeoh, Feng Sun · Food and Chemical Toxicology · 2001 · 28 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Kinetic properties of β-glucosidase from Aspergillus ornatus

H. H. Yeoh, T. K. Tan, Siew Kwan Koh · Applied Microbiology and Biotechnology · 1986 · 24 citations

Biosynthesis, Kinetic Properties, Biochemistry +3

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