Publication | Closed Access
Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
28
Citations
8
References
2001
Year
Food ChemistryAgricultural ChemistryEngineeringFood CompositionCyanogen ContentFood AnalysisAgricultural EconomicsAnalytical ChemistryFood QualityFood TechnologyChromatographyHealth Sciences
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