France M. Rioux

Response of (n-3) and (n-6) Fatty Acids in Piglet Brain, Liver and Plasma to Increasing, but Low, Fish Oil Supplementation of Formula

L.Dianne Arbuckle, France M. Rioux, Murray Mackinnon et al. · Journal of Nutrition · 1991 · 71 citations

Animal Physiology, Fatty Acids, Animal Nutrition +9

Marine and Freshwater Fish Oil Varying in Arachidonic, Eicosapentaenoic and Docosahexaenoic Acids Differ in their Effects on Organ Lipids and Fatty Acids in Growing Rats

Sheila M. Innis, France M. Rioux, Nancy Auestad et al. · Journal of Nutrition · 1995 · 61 citations

Lipid Analysis, Fatty Acids, Medicine +11

<i>Is There a Link Between Postpartum Anemia</i> And Discontinuation of Breastfeeding?

France M. Rioux, Nadya Savoie, Jacques Allard · Canadian Journal of Dietetic Practice and Research · 2006 · 41 citations

Impact of Maternal Anemia on the Infant’s Iron Status at 9 Months of Age

Nadya Savoie, France M. Rioux · Canadian Journal of Public Health · 2002 · 30 citations · Full text

Anemia, Nutrition, Infant ’ +14

Addition of Triglycerides with Arachidonic Acid or Docosahexaenoic Acid to Infant Formula Has Tissue- and Lipid Class–Specific Effects on Fatty Acids and Hepatic Desaturase Activities in Formula-Fed Piglets

Sylvia de la Presa-Owens, Sheila M. Innis, France M. Rioux · Journal of Nutrition · 1998 · 28 citations · Full text

Lipid Analysis, Nutrition, Fatty Acids +12